I took a risk and didn’t book a model for a shoot in the studio at school. I pre-lit with a fairly safe lighting set-up and then once I was ready, I strolled the halls for 5 or 10 minutes, face-hunting. I’m pretty sure I looked a bit odd, peering appraisingly at everyone I passed.

When I saw Jerome, I didn’t hesitate. He’s the Executive Chef for the catering company that serves Humber.

That’s why he has the tallest hat.